Summary

The Bachelor of Arts Honours in Culinary Enterprise at Dundalk Institute of Technology is a one year add on program designed to develop advanced management and entrepreneurial skills for professional culinary graduates today

Campus

On Campus

Duration

12 Months

Intakes

Sep

Yearly Tuition Fees

10950 €

BA (Hons) in Culinary Enterprise (add-on)

Our Impact

in Numbers

A Glimpse into Our Growth

1970

Established Year

Ranking

Number of Programs Provided

Employment Rate

What You Will Learn

Tailored courses built for strong outcomes.

01

Personalized Financial Planning

Module 1

02

Culinary Business Development

Module 2

03

Financial Management

Module 3

04

Research Paper

Module 4

05

Strategic Management

Module 5

Application Requirement

Applicants to this course should have successfully completed the Bachelor of Arts in Culinary Arts or equivalent, with an overall pass and minimum overall average of 55% achieved in one sitting.

Eligibility requirements are subject to change. We recommend checking the school’s official website or contacting us via chat for the most up-to-date information.