Summary

The Culinary Entrepreneurship degree at TUS provides a unique combination of culinary skills and business enterprise modules to prepare graduates for professional leadership or starting their own ventures in the food industry.

Campus

Limerick

Duration

48 Months

Intakes

Sep

Yearly Tuition Fees

12500 €

Bachelor of Arts (Honours) in Culinary Entrepreneurship

Our Impact

in Numbers

A Glimpse into Our Growth

1975

Established Year

160

Ranking

120+

Number of Programs Provided

96%

Employment Rate

What You Will Learn

Tailored courses built for strong outcomes.

01

Personalized Financial Planning

Module 1

02

Culinary Innovation and Botanical Cuisine

Module 2

03

Talent Acquisition and Development

Module 3

04

Tourism Management

Module 4

05

Environmental Management & Resource Efficiency

Module 5

Application Requirement

Overall average of 60% - 70% in Grade XII. Subjects must include Mathematics and a language (English).

Eligibility requirements are subject to change. We recommend checking the school’s official website or contacting us via chat for the most up-to-date information.