Summary
The MSc in Sustainable Food Safety Management at TU Dublin is a comprehensive postgraduate program that prepares students for leadership roles in the food industry through a focus on food safety regulations and sustainability.
Campus
Dublin
Duration
12 Months
Intakes
Sep
Yearly Tuition Fees
14500 €
MSc Food Safety Management
Our Impact
in Numbers
A Glimpse into Our Growth
1975
Established Year
47
Ranking
280+
Number of Programs Provided
91%
Employment Rate
What You Will Learn
Tailored courses built for strong outcomes.
01
Personalized Financial Planning
Module 1
02
Food Hazards - Physical/Chemical
Module 2
03
Food Industry Sustainability
Module 3
04
Food Processing and Allergen Management
Module 4
05
Food Safety Management Dissertation
Module 5
Application Requirement
Minimum 55-60% or equivalent in a discipline relevant to Food Safety Management. It is expected that participants will have significant work experience and fit the profile of a manager or technical professional.
Eligibility requirements are subject to change. We recommend checking the school’s official website or contacting us via chat for the most up-to-date information.
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