Summary

The MSc in Culinary Innovation and Food Product Development at TU Dublin bridges the gap between science business and culinary arts to help students develop safe healthy and innovative food products for the global industry.

Campus

Grangegorman

Duration

12 Months

Intakes

Sep

Yearly Tuition Fees

14500 €

MSc Culinary Innovation and Food Product Development

Our Impact

in Numbers

A Glimpse into Our Growth

1975

Established Year

47

Ranking

280+

Number of Programs Provided

91%

Employment Rate

What You Will Learn

Tailored courses built for strong outcomes.

01

Personalized Financial Planning

Module 1

02

New Food Business Creation

Module 2

03

Post-Graduate Research Methodology

Module 3

04

Technology & Innovation Management

Module 4

05

Life Cycle and Therapeutic Nutrition

Module 5

Application Requirement

Minimum 60% IN honours bachelor degree (level 8) in the area of the culinary arts or a food related discipline. in the area of the culinary arts or a food related discipline.

Eligibility requirements are subject to change. We recommend checking the school’s official website or contacting us via chat for the most up-to-date information.