Summary
The four year honours degree in Culinary Science at TU Dublin combines practical kitchen skills with food science and nutrition labs to train graduates for specialized roles as development chefs or food product developers.
Campus
Dublin
Duration
48 Months
Intakes
Sep
Yearly Tuition Fees
13500 €
BSc Hons (Culinary Science)
Our Impact
in Numbers
A Glimpse into Our Growth
1975
Established Year
47
Ranking
280+
Number of Programs Provided
91%
Employment Rate
What You Will Learn
Tailored courses built for strong outcomes.
01
Personalized Financial Planning
Module 1
02
Molecular Gastronomy
Module 2
03
Food Product Development
Module 3
04
Food Science and Analysis
Module 4
05
Professional Cookery
Module 5
Application Requirement
Overall 75% or higher is required in Standard XII/Class XII from CBSE, CISC., State Board. Minimum 75% in Maths & english and at least 80 % in one of: Physics, Chemistry, Physics and Chemistry or Biology is required.
Eligibility requirements are subject to change. We recommend checking the school’s official website or contacting us via chat for the most up-to-date information.
Interested in this
course?
