Summary

The comprehensive three year Bachelor of Science in Baking and Pastry Arts Management at TU Dublin combines advanced culinary techniques with business modules to prepare graduates for professional leadership in the sector.

Campus

Grangegorman

Duration

36 Months

Intakes

Sep

Yearly Tuition Fees

13500 €

BSc (Baking and Pastry Arts Management)

Our Impact

in Numbers

A Glimpse into Our Growth

1975

Established Year

47

Ranking

280+

Number of Programs Provided

91%

Employment Rate

What You Will Learn

Tailored courses built for strong outcomes.

01

Personalized Financial Planning

Module 1

02

Professional Baking - Bread

Module 2

03

Culinary Science: Food Safety

Module 3

04

Baking Technology

Module 4

05

Management Principles

Module 5

Application Requirement

Overall 75% is required in Standard XII/Class XII from CBSE, CISC., State Board and minimum 75 % is required in Maths and English is required..

Eligibility requirements are subject to change. We recommend checking the school’s official website or contacting us via chat for the most up-to-date information.