Summary

The Bachelor of Science in Food Science at University College Cork delivers a comprehensive blend of scientific and technical skills to prepare graduates for careers in food innovation safety and professional management.

Campus

Cork

Duration

12 Months

Intakes

Sep

Yearly Tuition Fees

23100 €

MSc - Food Science

Our Impact

in Numbers

A Glimpse into Our Growth

1845

Established Year

80

Ranking

300+

Number of Programs Provided

98%

Employment Rate

What You Will Learn

Tailored courses built for strong outcomes.

01

Personalized Financial Planning

Module 1

02

Library Project in Food Science

Module 2

03

Advances in Sustainable Food Processing Technologies

Module 3

04

Food Protein and Lipid Biochemistry

Module 4

05

Cheese and Fermented Dairy Products

Module 5

Application Requirement

Minimum 65-70% in a primary BSc honours degree (NFQ, Level 8) or equivalent qualification, in a discipline with a significant element of laboratory science.

Eligibility requirements are subject to change. We recommend checking the school’s official website or contacting us via chat for the most up-to-date information.