Summary
The BSc Food Science at University College Cork is a four year degree focusing on the scientific and technical skills needed for careers in food processing and innovative product development within the global industry.
Campus
Cork
Duration
48 Months
Intakes
Sep
Yearly Tuition Fees
22500 €
BSc Hons Food Science
Our Impact
in Numbers
A Glimpse into Our Growth
1845
Established Year
80
Ranking
300+
Number of Programs Provided
98%
Employment Rate
What You Will Learn
Tailored courses built for strong outcomes.
01
Personalized Financial Planning
Module 1
02
Physiology and Structure of Plants and Animals
Module 2
03
Introductory Chemistry
Module 3
04
Food Technology
Module 4
05
Calculus for Science
Module 5
Application Requirement
Overall 85% in Grade 12. Minimum 70% in one subject, minimum 60% in one subject and minimum 55% in four other subjects. Maths and any one of Biology, Chemistry, Physics, Physics with Chemistry and Agricultural Science subjects are required.
Eligibility requirements are subject to change. We recommend checking the school’s official website or contacting us via chat for the most up-to-date information.
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