Summary
The Master of Science in Functional Foods and Product Development at the University of Limerick is an interdisciplinary program that provides students with practical skills in food science research and product validation.
Campus
Limerick
Duration
12 Months
Intakes
Sep
Yearly Tuition Fees
16900 €
Functional Foods and Product Development - MSc
Our Impact
in Numbers
A Glimpse into Our Growth
1972
Established Year
100
Ranking
300+
Number of Programs Provided
97%
Employment Rate
What You Will Learn
Tailored courses built for strong outcomes.
01
Personalized Financial Planning
Module 1
02
Functional Foods
Module 2
03
Product Development
Module 3
04
Nutrition
Module 4
05
Food Safety
Module 5
Application Requirement
Applicants should normally have a primary degree (Level 8 - NFQ or other internationally recognized equivalent) with a minimum second-class hons (60%), in a relevant branch of Food Science and Health Sciences (i.e., Nutrition and Pharmacy) or Food, Biosciences, Bioprocessing/Biotechnology and Chemical Engineering. Degrees in Chemistry, Food Technology, Food Engineering, and Biology are also accepted.
Eligibility requirements are subject to change. We recommend checking the school’s official website or contacting us via chat for the most up-to-date information.
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