Summary

The Agriculture and Food Engineering major at ESILV trains engineers to use digital technologies and sustainable practices to address global food security while focusing on robotic precision and environmental safety today.

Campus

Paris

Duration

24 Months

Intakes

Sep

Yearly Tuition Fees

9300 €

Master in Engineering (Grande Ecole) - Agriculture & Food Engineering (ESILV- Engineering School)

Our Impact

in Numbers

A Glimpse into Our Growth

1998

Established Year

70

Ranking

170+

Number of Programs Provided

94%

Employment Rate

What You Will Learn

Tailored courses built for strong outcomes.

01

Personalized Financial Planning

Module 1

02

Food Sciences

Module 2

03

Robotic and Precision Agriculture

Module 3

04

Food Safety and Transparency

Module 4

05

AI and Blockchain

Module 5

Application Requirement

3 Years of technical degree or bachelors in engineering degree with minimum 60% from a recognised university.

Eligibility requirements are subject to change. We recommend checking the school’s official website or contacting us via chat for the most up-to-date information.