Summary

The Master of Science in Food and Beverage Management at College de Paris is a two year English taught program designed to equip professionals with essential managerial skills and specialized expertise for leadership roles.

Campus

Paris

Duration

24 Months

Intakes

Sep, Feb

Yearly Tuition Fees

10000 €

Ms in Food and Beverage Management

Our Impact

in Numbers

A Glimpse into Our Growth

1949

Established Year

70

Ranking

140+

Number of Programs Provided

93%

Employment Rate

What You Will Learn

Tailored courses built for strong outcomes.

01

Personalized Financial Planning

Module 1

02

Performance Control

Module 2

03

Business Ethics

Module 3

04

Digital Business

Module 4

05

History of Wine and Wines of the New World

Module 5

Application Requirement

3 or 4 years Bachelor's degree with minimum 55% from a recognised university.

Eligibility requirements are subject to change. We recommend checking the school’s official website or contacting us via chat for the most up-to-date information.