Summary

The Master in Culinary Arts Management at College de Paris is a two year English taught program that combines advanced French gastronomic techniques with essential business modules like marketing finance and leadership.

Campus

Paris, France

Duration

24 Months

Intakes

Sep, Feb

Yearly Tuition Fees

10000 €

Ms in Culinary Art Program & Management

Our Impact

in Numbers

A Glimpse into Our Growth

1949

Established Year

70

Ranking

140+

Number of Programs Provided

93%

Employment Rate

What You Will Learn

Tailored courses built for strong outcomes.

01

Personalized Financial Planning

Module 1

02

Project Management

Module 2

03

Digital Transformation

Module 3

04

WSET

Module 4

05

Labour Law

Module 5

Application Requirement

3 or 4 years Bachelor's degree with minimum 55% from a recognised university.

Eligibility requirements are subject to change. We recommend checking the school’s official website or contacting us via chat for the most up-to-date information.