Summary

The two year program at College de Paris offers students a unique opportunity to master French culinary techniques while developing essential business and management skills needed for professional leadership in gastronomy.

Campus

Paris, France

Duration

12 Months

Intakes

Sep, Feb

Yearly Tuition Fees

12000 €

MBA Culinary Art Program & Management

Our Impact

in Numbers

A Glimpse into Our Growth

1949

Established Year

70

Ranking

140+

Number of Programs Provided

93%

Employment Rate

What You Will Learn

Tailored courses built for strong outcomes.

01

Personalized Financial Planning

Module 1

02

Finance and Management

Module 2

03

Culinary Arts and Gastronomy

Module 3

04

Luxury and Hospitality

Module 4

05

Strategy and Leadership

Module 5

Application Requirement

3 or 4 years of Bachelor's degree with minimum 55% from a recognized university and 3 years of work experience is required.

Eligibility requirements are subject to change. We recommend checking the school’s official website or contacting us via chat for the most up-to-date information.